Chipped Ham Barbecue

This recipe is so easy. . .a four year old could make it.  In fact, my four year old did make it for our "out the door" dinner tonight.  We occasionally have an evening activity to rush off to and must have a quick, low prep meal.  My friend Joanie gave me this one and it is the quickest and lowest prep there is.

Here's what you need: 

2 pounds of chipped ham from the deli
1 18 oz. bottle of barbecue sauce (we use KC Masterpiece)

Here's what you do:

Ask your four year old to get out clean scissors and roll up her sleeves. 

Chop (or cut) the chipped ham in to roughly one inch pieces and place them in a crock pot.  (If you don't actually need to occupy a small child for any amount of time, simply cut the chipped ham with a knife.  It'll go much faster.)

Empty the bottle of barbecue sauce into the crock pot,

Set the slow cooker to low (or high if you have less time), you're goal is to heat it through.  Honestly, if you're in a real hurry, you could do this in a sauce pan on the stove.

Serve on hamburger buns.

That's it!  That's all she wrote!  Add a side dish and you're out the door lickety split.